説明
日本語訳、ただいま準備中…
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The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. For sweet and dry ciders even under difficult fermentation conditions.
- Excellent settlement strength even with its sensitivity to killer phenotype
- Fast kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 75mg/L
- Very low malic acid consumption (less than 0.4 g/L)
- Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters
在庫商品の最適な使用期限： 2024年10月
ご注意：日本の酒税法では家庭で1％以上のアルコールを含む飲料を醸造することは禁止されているので、お気をつけください。
